Learn Professional Baking from scratch and turn it into income in 2 months...
Hi, I’m Aisy, founder of Aisy's Bakery, and baking has been a huge part of my life for the past five years.
What started as a passion slowly became a thriving baking brand where I have had the privilege of creating cakes, pastries, and desserts for different clients and occasions.
Over the years, I have learned not just how to bake, but how to deliver results people are willing to pay for.
For a long time, people have asked me if I could teach what I know. After carefully planning and structuring...
I am excited to finally open this intensive baking class.
This training is designed to take you from beginner or intermediate level and help you gain real baking skills you can confidently use or turn into income.
This is a Fully Practical Baking Training
This is not a class where you just watch or write notes. You will learn by doing.
Every session is hands-on, guided, and structured to help you understand each process step by step.
During this 2-month intensive training, I will personally guide you through:
• Professional cake baking techniques
• Premium pastry production
• Frosting, icing, and decoration mastery
• Fondant techniques and finishing
• Proper measurements and scaling
• Cake trimming, stacking, and finishing
• Baking costing and record keeping
• How to position and sell your baking services
My goal is to make sure you leave this training confident enough to bake professionally and create products you are proud to sell, and clients are willing to pay for.
You do not need any previous baking experience
Many people avoid learning baking because they believe it is too technical or difficult.
This training was carefully structured so you can start from scratch and still achieve professional results.
If you already have some experience, the class will help you improve your techniques and learn advanced finishing skills that can increase the value of your work.
You will Learn Cakes, Pastries and Small Chops
By the end of this training, you will learn how to prepare:
By the end of this training, you will learn how to prepare:
Cakes & Recipes
• Chocolate cake
• Red velvet cake
• Vanilla cake
• Sponge cake
• Strawberry cake
• Fruit cakes
• Chocolate fudge brownies
• Coconut and carrot cake
• Cookies and cream cake
Pastries
• Meat pie and chicken pie
• Buns and egg roll
• Fish roll
• Chin chin
• Banana bread
• Doughnuts with fillings
• Small chops including samosa, puff puff, mosa, spring rolls, and more
Professional Decoration Techniques
• Buttercream frosting
• Whipped cream frosting
• Chocolate ganache
• Royal icing
• Fondant techniques
• Piping and finishing skills
• Marble and textured cake effects
• Stenciling and molding
You Also Get Full Training Support
• All training ingredients and materials provided
• A detailed recipe and costing handbook after training
• Business guidance on how to price and sell your products
• Product photography and videography guidance
• Certificate of completion
• Gift for the best graduating student
The handbook alone is something you can continue using long after the training ends, to help you maintain consistent results.
Training Fee
Full Training Fee: ₦150,000
Early Access Offer: ₦130,000
Early registration helps you secure your slot and save on training cost.
Payment plans are also available with 70% initial payment and balance within 3 weeks of training.
Registration is now OPEN.
Because this is a hands-on class with limited space, registration will close once slots are filled.
If you have been thinking about learning baking professionally or turning it into income, this may be the opportunity you have been waiting for.
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